JOB TITLE: Technical auditors
REPORTS TO: Certification unit manager – Quality manager
DEPARTMENT: Certification unit
GENERAL SUMMARY
Lead role for domestic/international Halal audits, review, development, and performing regarding to audit procedures and preparing stage one and stage tow audit reports reflecting the results of the work performed. Work performed will include coverage of the functional and operating of the auditee facility and site, focusing on Halal Issues, operational processes, FSMS.
JOB SPECIFICATIONS
| Criteria | Requirements | How to assessed |
| Education | Bachelor’s Degree “university graduate” or higher that includes courses in the relevant to food industry | Graduated Certificate |
| Work Experience | Preferringa minimum of five (5) years of full-time work experience in the related industry, including at least two (2) years of work experience in quality assurance | Application – CV- Certification – |
Audit training | Audit techniques based on ISO 19011, Relevant product safety management system standards (e.g. ISO 22000, HACCP ), Halal certification based on approved Halal standard | Internal training Record Training Certificate CV – Application |
| Language Skills | English, Japanese | Speaking, reading, writing |